Vice President of Food Safety & Quality Assurance
About the Company
Renowned marketplace connecting chefs with consumers
Industry
Food & Beverages
Type
Privately Held, VC-backed
Founded
2015
Employees
501-1000
Funding
$26-$50 million
Categories
Specialties
About the Role
The Company is seeking a Vice President of Food Safety & Quality Assurance to lead the development and execution of a global FSQA strategy. This executive will be responsible for ensuring that the company's food safety and quality practices are in line with regulatory standards and the brand's commitment to delivering safe, chef-crafted meals. The role involves leading a distributed FSQA team, building and evolving the team structure, and acting as a trusted partner to integrate quality and safety into the business. The ideal candidate will have 15-20 years of FSQA experience, with a proven track record in fast-growth, high-complexity environments, and deep expertise in U.S. food safety regulations. Key responsibilities for the VP of FSQA include strategic leadership, organizational design, and the development of a culture of continuous improvement. The successful candidate will be a change agent, capable of leading through ambiguity and growth, and will be instrumental in the digital transformation of FSQA. They will also be tasked with owning the company's regulatory compliance strategy, leading risk assessments, and designing robust crisis management systems. The role requires a strategic and systems thinker, with a strong focus on execution and risk mitigation, and the ability to influence at all levels of the organization. A high level of integrity and a commitment to food safety, product quality, and customer trust are essential.
Hiring Manager Title
CEO
Travel Percent
Less than 10%
Functions
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